A graduate of the Culinary Institute of America, Chef Mark Soliday built his career in renowned luxury hotels like the Ritz-Carlton and Four Seasons, where he honed his craft and developed a deep passion for pastry arts. After mastering advanced techniques under world-renowned chef Ewald Notter, Mark fulfilled his dream in 2002 by founding Confectionery Designs, a boutique wedding cake company in New England, and becoming an instructor at Johnson & Wales University. With over 30 years of experie