Viola's Kitchen

About

With over 25 years of experience in the hospitality industry, this seasoned professional brings unmatched expertise and a passion for excellence to every event. Beginning as a server and bartender in their teens and later honing culinary skills as a chef at a bustling European restaurant in Chicago, they developed a deep appreciation for quality, creativity, and precision. Since 2009, they have led as a Banquet & Catering Manager, flawlessly executing over 300 events annually while managing team

Highlights