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Sugar Studio
Cake/Bakery·California, CA
About
Iranian-born and Texas-raised, Nika's passion for pastry began with childhood cooking shows and evolved into a remarkable career shaped by global experiences. Trained at The French Pastry School in Chicago and refined in the kitchens of elite restaurants like Wynn Las Vegas, Joel Robuchon, and FiAMMA, Nika brings both precision and creativity to every dessert she creates. After years in high-end kitchens, she founded Sugar Studio in 2012 from her Brentwood apartment, now crafting made-to-order c
Highlights
Loverly List 2025
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