Photos
Sepia
Venue·Chicago, IL·Restaurant
About
Starting price: $145-$500 per person. Award-winning venue featuring Michelin-starred cuisine by James Beard-nominated Chef Andrew Zimmerman, with seasonal American dishes using local, organic ingredients in a stylish industrial setting.
Capacity
64+ guests
Unclaimed listing
This information is from public sources. If this is your business, claim your listing for free to update it.
Starting at
$145
Your message goes only to this vendor. Not shared.