Sepia

About

Sepia is a restaurant venue in Chicago, IL that specializes in seasonal American cuisine prepared by Chef Andrew Zimmerman, featuring locally sourced and organic ingredients in an industrial-style dining space. Wedding packages start at $145 per person and can be customized up to $500 per person depending on your menu selections and event needs.

Compare with other venues in Chicago or across IL.

What couples should know

Sepia is one of venues listed on Blu List in Chicago, IL, where every published price is shown upfront and no vendor has paid for placement. Pricing starts at $145 (per person), which is rare in this category — most venues hide their numbers until couples submit a form. It's a restaurant setting — useful to know up front, since the venue style usually drives the rest of the planning decisions. Public review history is still light — a good prompt to ask for couple references during your first call. This listing was built from public sources and has not yet been claimed by the business; details may be slightly out of date until Sepia verifies the page. Before booking any venue, it's worth comparing two or three nearby venues side-by-side on price, capacity, and review patterns rather than going on photos alone.

Capacity

64+ guests

Frequently asked questions