Once Upon a Fiesta | Joyce Ballroom & Moonstone Hall

About

Once Upon a Fiesta is a wedding caterer and venue operator based in Clearwater, GA, offering full-service event solutions for couples planning their celebration. The company manages two distinct spaces: Joyce Ballroom, which accommodates 50–200 guests, and Moonstone Hall, designed for intimate gatherings up to 60 people, each providing flexible backdrops for different wedding sizes and styles. Beyond catering and venue rental, Once Upon a Fiesta handles comprehensive wedding decoration services tailored to each couple's vision. Their design capabilities include custom floral arrangements, dramatic statement backdrops, coordinated table settings, draping and lighting installations, entrance tunnel designs, and luxury rental coordination. This full-service approach means couples can coordinate multiple elements of their wedding day through a single vendor rather than juggling separate contractors. Packages start at $1,200, making Once Upon a Fiesta an accessible option for various budgets. The company works with both larger celebrations in Joyce Ballroom and smaller, more intimate affairs in Moonstone Hall, allowing couples to select the venue and service level that matches their guest count and vision.

Compare with other caterers in Tampa or across GA.

What couples should know

Once Upon a Fiesta | Joyce Ballroom & Moonstone Hall is one of caterers listed on Blu List in Clearwater, GA, where every published price is shown upfront and no vendor has paid for placement. Pricing starts at $1,200, which is rare in this category — most caterers hide their numbers until couples submit a form. Couples have rated Once Upon a Fiesta | Joyce Ballroom & Moonstone Hall 5.00 across 4 reviews, aggregated from public sources. This listing was built from public sources and has not yet been claimed by the business; details may be slightly out of date until Once Upon a Fiesta | Joyce Ballroom & Moonstone Hall verifies the page. Before booking any caterer, it's worth comparing two or three nearby caterers side-by-side on price, capacity, and review patterns rather than going on photos alone.

Frequently asked questions