Angelos' At the Point

About

Angelos' at the Point is a wedding caterer based in Dandridge, Tennessee, offering full-service catering from their expansive on-site venue. Operating since 2006, this establishment specializes in creating memorable dining experiences for celebrations of all sizes, with direct access to one of the region's most scenic outdoor settings. The catering menu features a range of proteins prepared to order, including hand-cut steaks, fresh fish, and made-to-order burgers, paired with a full bar that includes seasonal and specialty cocktails. Their 7,500 square foot facility overlooks the main channel of Douglas Lake, providing a natural backdrop for wedding receptions. The venue's expansive layout accommodates various event styles and guest counts, from intimate gatherings to larger celebrations. Catering at Angelos' at the Point starts at $1,500. The venue's combination of on-site dining facilities and outdoor lakefront views means couples can host their reception in one location without needing to arrange separate catering and venue logistics.

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What couples should know

Angelos' At the Point is one of caterers listed on Blu List in Dandridge, TN, where every published price is shown upfront and no vendor has paid for placement. Pricing starts at $1,500, which is rare in this category — most caterers hide their numbers until couples submit a form. Public review history is still light — a good prompt to ask for couple references during your first call. This listing was built from public sources and has not yet been claimed by the business; details may be slightly out of date until Angelos' At the Point verifies the page. Before booking any caterer, it's worth comparing two or three nearby caterers side-by-side on price, capacity, and review patterns rather than going on photos alone.

Highlights

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