
Related: see our newer guide on Barn Wedding Venues on Long Island With Prices.
Based on published pricing from 556 vendors across 11 categories in The Blu List's Long Island database. Last updated May 2026.
A Long Island wedding costs between $35,000 and $80,000 for most couples. The wide range comes down to one thing more than anything else: the venue. Long Island has catering halls that package everything together and raw spaces where you source every vendor yourself — and those two paths produce wildly different final numbers.
The median venue price in our database sits at $10,800, but that figure spans everything from a $100/hour park pavilion to a $78,953 full-service estate rental. Once the venue is locked, most of the remaining budget follows a predictable pattern.
The Short Answer
For a 100-guest Long Island wedding in 2026, budget $45,000–$65,000 as a realistic midrange target. Couples spending under $35,000 are either keeping the guest list tight (under 75 people), choosing an off-peak date, or both. Couples spending over $75,000 are typically booking a waterfront or historic estate, using a live band, and hiring a full-service planner.
The single biggest variable is whether your venue is all-inclusive. Long Island's catering halls — places like Larkfield, Fox Hollow, and Chateau Briand — bundle food, beverage, tables, linens, and sometimes even the DJ into a per-head price. A standalone venue means hiring each of those separately, which adds budget line items but can also give you more control over quality.
How Venues Price Themselves
142 venues in our Long Island database. Here's how they break down:
| Tier | Count | % of Total | What It Means |
|---|---|---|---|
| $ Budget | 5 | 4% | Under $2,500 flat fee; often municipal parks, VFW halls, restaurant buyouts |
| $$ Affordable | 6 | 4% | $2,500–$8,000; smaller event spaces, some restaurant buyouts |
| $$$ Moderate | 12 | 8% | $8,000–$20,000; mid-tier catering halls, garden venues, some waterfront |
| $$$$ Luxury | 11 | 8% | $20,000+; estates, top waterfront venues, full-service ballrooms |
| Unlisted | 108 | 76% | Pricing not published; require inquiry |
Three out of four Long Island venues don't publish their prices — which is exactly why this data is hard to find. The 34 venues with published pricing give a real range of $100 to $78,953, with a median of $10,800.
What You Get at Each Price Point
$ Budget — Under $2,500
These are spaces, not services. A pavilion rental at a county park, a community center, or a small restaurant buyout. You're bringing in every vendor yourself: caterer, rentals, décor, everything. The savings on the venue can be real, but the logistics cost is high. Best suited for intimate weddings under 50 guests.
$$ Affordable — $2,500–$8,000
Small event halls and off-peak restaurant rentals. Some include basic tables and chairs; most don't include food or beverage. At this level on Long Island, you're typically looking at weekday or Sunday bookings — Saturday availability is rare under $8,000 unless the venue is very new or in a less-trafficked area.
$$$ Moderate — $8,000–$20,000
This is where Long Island's catering hall model kicks in. Many venues in this range offer per-head packages ($110–$185/person is common in our data) that bundle cocktail hour, dinner, and open bar. At 100 guests and $135/person, you're at $13,500 before tax and gratuity — but you've covered food, beverage, and basic staffing in one line item.
$$$$ Luxury — $20,000+
Waterfront estates, historic mansions, and top-tier ballrooms. Prices in our database at this tier run from $25,000 to $78,953. These venues typically include more: dedicated event coordinators, premium furnishings, sometimes in-house catering that's genuinely excellent. The $70,000–$79,000 outliers in our data are large-capacity estates where the rental fee alone is that figure, before catering.
What Drives the Price Up
Beyond the venue, here's what adds real dollars to a Long Island wedding budget:
- Guest count. Catering runs $110–$185/person in our database. Going from 80 guests to 130 guests adds $5,500–$9,750 to the food and beverage line alone.
- Live band vs. DJ. Long Island DJs range from $350 to $3,000 (median $650). Bands in our database start at $3,000 on the high end of published prices — and most bands at reputable Long Island venues run $8,000–$18,000 for a full evening. That's a $7,000–$17,000 swing on one line item.
- Photography tier. Photographers in our database range from $500 to $8,500, with a median of $3,000. The difference between a $1,500 and a $5,000 photographer is usually experience level, second shooter inclusion, and album options.
- Florals. The florist data is stark: published prices in our database run $8,000–$10,000, with a median of $10,000. Long Island florists are not cheap, and full ceremony-plus-reception florals at a ballroom will hit $8,000 at the low end of most quotes.
- Planner fees. Full-service planners in our database start at $3,000. Day-of coordination typically runs $1,500–$2,500 separately. If you're doing a multi-vendor build-your-own wedding, a planner pays for itself in vendor coordination alone.
- Peak season premium. June, September, and October Saturdays carry a 15–25% premium over January–March dates at most Long Island venues.
- Tent and rental costs. If your venue requires a tent, add $5,000–$15,000 depending on size and style. Tables, chairs, and linens on top of that: $2,000–$6,000 for 100 guests.
- Videography. 31 videographers in our database; most fall in the $$ Affordable to $$$ Moderate tier. Expect $2,500–$6,000 for a full-day package with a highlight reel.
Three Realistic Scenarios
The Tight-Budget Sunday Wedding — ~$28,000
100 guests, Sunday in March, catering hall in Nassau County. Per-head package at $110/person including food and open bar: $11,000. DJ from our affordable tier: $1,200. Photographer at $1,800. Florals: $3,500 (minimal — centerpieces only, no ceremony arch). HMUA for bride: $650. Officiant: $400. Invitations, cake, favors: $1,500. Planner (day-of only): $1,800. Miscellaneous: $1,500. Total: ~$23,350 before tax and gratuity. With 22–25% added for tax and gratuity on the catering: realistic final is $27,000–$29,000.
The Midrange Saturday Wedding — ~$52,000
120 guests, Saturday in September, mid-tier venue in Suffolk County. Venue rental or per-head at $135/person: $16,200. DJ: $2,200. Photographer: $4,500 (second shooter included). Florist: $8,500. Videographer: $3,200. HMUA (bride + 2 attendants): $900. Planner (partial): $3,500. Wedding cake: $800. Invitations and paper: $600. Favors and extras: $1,200. Officiant: $500. Miscellaneous/buffer: $1,500. Total before tax and gratuity: ~$43,600. After tax and gratuity on catering: ~$50,000–$54,000.
The Premium Waterfront Wedding — ~$85,000
150 guests, Saturday in June, waterfront estate in the Hamptons or North Shore. Venue: $30,000. Catering (in-house, $165/person): $24,750. Live band (10-piece): $14,000. Photographer: $7,000. Videographer: $5,500. Florist: $15,000. Planner (full-service): $8,500. HMUA (bridal party of 4): $2,200. Cake, invitations, favors: $3,000. Total before gratuity: ~$110,000. This scenario runs over $80,000 at most iterations — the Hamptons adds a consistent location premium across every vendor category. Budget $90,000–$115,000 if this is your target.
Featured Venues by Type
Long Island's venue market splits into four categories worth knowing:
All-Inclusive Catering Halls — Nassau and western Suffolk County have the highest concentration. These venues price per head ($110–$185/person), cover food, beverage, and basic staffing, and often include a dedicated maitre d'. Best for couples who want a streamlined planning process.
Waterfront and Estate Venues — The North Shore (Gold Coast) and the Hamptons. Expect site fees of $20,000–$78,000+ plus separate catering. The views are unmatched; the logistics are more complex.
Barn and Garden Venues — Central and eastern Suffolk. Typically more flexible on outside vendors, often more affordable. Some require full rental build-outs (tent, tables, portable restrooms), which adds back to the budget.
Historic Properties and Museums — Scattered across Nassau and Suffolk. Often require approved vendor lists. Rental fees vary widely; some are surprisingly accessible at $4,000–$8,000 for smaller ceremonies.
Browse all Long Island wedding venues →
How to Find the Right Vendors on Long Island
- Lock the venue first. Everything else — guest count, catering model, vendor budget — flows from the venue decision. Don't book a photographer before you know whether your venue requires an in-house caterer.
- Check whether your venue has a preferred vendor list. Many Long Island catering halls require you to use their in-house catering and bar service. Some require you to use their DJ or charge a fee to bring your own.
- Use our database to filter by tier. We list vendors with published prices first. Browse Long Island photographers, DJs, and florists filtered by budget tier.
- Get at least three quotes for florals and photography. These two categories have the widest price variance in our data ($500–$8,500 for photography; $8,000–$10,000+ for florals). The difference between quotes often reflects package scope, not quality alone.
- Run your numbers before you fall in love with a venue. Use the Wedding Budget Calculator to model what your remaining vendor budget looks like after the venue deposit.
- Ask about off-peak pricing directly. Fridays, Sundays, and January–March dates routinely produce 10–20% discounts. Not every venue advertises this.
Frequently Asked Questions
How much does the average Long Island wedding cost per person?
Based on catering hall pricing in our database, food and beverage runs $110–$185 per person before tax and gratuity. Add tax (roughly 8.625% in New York) and a standard 20–22% gratuity on food and beverage, and the real per-person cost at the venue lands at $140–$240. Total per-person cost across all vendors for a midrange wedding — including photography, music, and florals — typically runs $350–$550/person.
Are Long Island weddings more expensive than NYC weddings?
For the venue and catering, Long Island is generally less expensive than Manhattan but comparable to or slightly above Brooklyn and Queens. A Long Island catering hall at $135/person often delivers more square footage and parking than a comparable NYC venue. Photography and florals are priced similarly across the metro area. The biggest savings on Long Island are usually in venue rental costs and parking logistics.
What's the cheapest time of year to get married on Long Island?
January, February, and early March consistently show the lowest pricing. January and February are genuinely slow for Long Island venues — you can negotiate meaningfully on per-head rates and sometimes waive minimum guest counts. November and December are mid-range (holiday season keeps demand up). Avoid June, September, and October if budget is the primary driver.
Do Long Island venues typically include catering?
Many do, particularly catering halls and full-service ballrooms. In our database, a significant share of venues price per-head rather than as a flat rental, meaning food and beverage are built in. Estate and barn venues more commonly charge a separate rental fee and allow outside caterers. Always clarify the catering model before site-visiting a venue — it changes the total cost calculation significantly.
How far in advance should we book a Long Island venue?
For a Saturday in peak season (June, September, October), 12–18 months is the standard lead time at popular venues. For off-peak dates or Sundays, 9–12 months is usually sufficient. Some catering halls are booked two years out for peak Saturdays. If you have a specific date in mind, the venue search should happen before everything else.
Pricing data sourced from 556 vendor listings in The Blu List's Long Island database. Published prices represent vendor-confirmed rates; unlisted pricing requires direct inquiry.
Related reading: Average Cost of a Wedding in NYC (2026) · How Much Does a Wedding DJ Cost on Long Island? · Long Island Wedding Venues: What You Actually Pay